OWNER & HEAD CHEF
I’m a paragraph. Double click here or click Edit Text to add some text of your own or to change the font. This is the place for you to tell your site visitors a little bit about you and your services.
The idea of Flaming Peaches came to Matt after a fifteen year journey, after progression through Michelin starred restaurants, the famous Chewton Glenn and a chance to chef for Fish Works (the pioneering fish restaurant owned by Mitch Tonks) to name but a few.